Absolutely Yummy Tropical Butter
Aloha! I live in Maui, Hawaii, so I always need a good body cream!!! This one is very simple to make and the ingredients are easy to find. The texture is wonderful. Please give it a try. Mahalo !
Yield: 12 ounces
Prep Time: 15 minutes
Price Category: 2
Difficulty Level: 2
Shelf Life: 3 months
Rating: star star star star
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Ingredients:
2 tablespoons cocoa butter
1/4 cup refined (Light) coconut oil
1/4 cup stearic acid powder
1/2 teaspoon baking soda
1 tablespoon aloe vera gel
1 cup neroli hydrosol
1 tablespoon vanilla extract
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Blending Procedure:
1. Combine the coconut oil, cocoa butter and stearic acid powder in a heat-resistant container.
2. Combine the baking soda, aloe vera gel, orange flower water and vanilla extract in another heat-resistant container.
3. Heat the oil mixture in a water bath until the mixture is a clear liquid and everything is fully melted.
4. Heat the water solution in another water bath until almost boiling.
5. Remove both from heat. Slowly add 1/3 of the water solution to the oil mixture and stir well with a handheld mixer. The combination will foam.
6. Pour this mixture in a blender and blend on medium speed. Add the rest of the water solution in a slow and steady stream and blend on high speed. The mixture will be a fluffy cream.
7. Spoon the cream into a clean, airtight container and allow to cool. Store the cream in a dark place, out of the sunlight.
Yield: 12 ounces
Prep Time: 15 minutes
Price Category: 2
Difficulty Level: 2
Shelf Life: 3 months
Rating: star star star star
Add your rating!
Ingredients:
2 tablespoons cocoa butter
1/4 cup refined (Light) coconut oil
1/4 cup stearic acid powder
1/2 teaspoon baking soda
1 tablespoon aloe vera gel
1 cup neroli hydrosol
1 tablespoon vanilla extract
Printer-Friendly Version
Add to My Recipes
Buy Ingredients!
Blending Procedure:
1. Combine the coconut oil, cocoa butter and stearic acid powder in a heat-resistant container.
2. Combine the baking soda, aloe vera gel, orange flower water and vanilla extract in another heat-resistant container.
3. Heat the oil mixture in a water bath until the mixture is a clear liquid and everything is fully melted.
4. Heat the water solution in another water bath until almost boiling.
5. Remove both from heat. Slowly add 1/3 of the water solution to the oil mixture and stir well with a handheld mixer. The combination will foam.
6. Pour this mixture in a blender and blend on medium speed. Add the rest of the water solution in a slow and steady stream and blend on high speed. The mixture will be a fluffy cream.
7. Spoon the cream into a clean, airtight container and allow to cool. Store the cream in a dark place, out of the sunlight.
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