CHICKEN ALFREDO

CHICKEN ALFREDO

 

Beat eggs with milk. Add 1/2 cup grated cheese and parsley. Dip chicken pieces in egg mixture and roll in bread crumbs. Lightly brown in a skillet with a bit of olive oil. Remove to a baking dish.

Over medium heat, melt butter. Add cream and milk, stirring constantly. Add cheese and parsley until it is a warm sauce.

Pour sauce over chicken breasts. Cover with foil and bake at 3500 for 20 to 30 minutes or until chicken is cooked. During the last five minutes, add a slice of mozzarella to each bread piece and allow to melt

• 2 boneless, skinless chicken breasts

• 2 eggs

• 1 T. milk

• 1/2 cup grated parmesan or romano cheese

• 1 T. parsley

• bread crumbs

• 4 slices mozzarella cheese

Sauce:

• 3 T. butter

• 1/2 pt. heavy cream

• 1/2 c. milk

• 1/2 c. grated cheese

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