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Tuesday, June 14, 2011

EASY CHOCOLATE CAKE

This easy, flexible recipe makes a delicious chocolate layer cake, sheet cake or cupcakes. You can double this recipe successfully.

Just drop ingredients into a bowl in the order listed at right. Mix until smooth with an electric mixer. Pour into your choice of baking pans (cupcake, layer cake, square or oblong). Bake at 3500 for 25 minutes or until done

1 egg
1/2 c. vegetable oil
1 c. sugar
1 2/3 c. flour
4 T. cocoa
1 t. baking powder
1 t. baking soda
1 t. vanilla
1 c. boiling water
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