E—Cookbooks International Recipe Sampler
Fill a pastry bag fitted with a l/2—inch star tip with the spinach
mixture. Pipe some spinach around the inner rim of 6 individual serving plates. Cut each piece of liver diagonally into 3/4 inch wide slices and arrange spoke—fashion on each plate. Spoon an equal amount of the sauce on each serving and garnish with the carrot slices.
mixture. Pipe some spinach around the inner rim of 6 individual serving plates. Cut each piece of liver diagonally into 3/4 inch wide slices and arrange spoke—fashion on each plate. Spoon an equal amount of the sauce on each serving and garnish with the carrot slices.
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