E—Cookbooks International Recipe Sampler

E—Cookbooks International Recipe Sampler

syrup ingredients, apart from the honey, in a saucepan and stir to dissolve the sugar. Simmer for 6—8 minutes, add the honey and simmer for a further 5 minutes until it thickens slightly. Let the baklava
cool down then pour the hot but not boiling syrup slowly all over, through a strainer.
Let it stand and absorb the syrup. Cut and serve.