Egyptian Facial Mask

Egyptian Facial Mask

This is a nice facial mask for dry skin types.

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Ingredients:
1  egg (beaten)
1/2 teaspoon olive oil
1 tablespoon whole milk
1/4 teaspoon table salt
1 tabelspoon flour
 

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Blending Procedure:

Mix together the wet ingredients first until well blended. Then add the dry ingredients and stir again to form a smooth paste-like mixture.

The mixture should be wet, but not runny so it stays on your face without dripping. If it's too runny, add a bit more flour. If it's too dry, mix in a bit more milk or a little distilled water or floral water (like rose hydrosol or neroli hydrosol).
You could also add a drop of rose oil or a drop of lavender oil, both of which are excellent to tone and make radiant all skin types ... not to mention they smell great!

To use, spread the mixture over your clean face and neck and leave on for 15 minutes. Rinse well with warm water and pat excess moisture from face. Follow with moisturizer as usual.

Egypitan Facial Mask must be used within a day or so because of the fresh ingredients. Keep refrigerated in a sealed container if not used right away.