FIL0 CHICKEN PACKETS

FIL0 CHICKEN PACKETS

 

Preheat oven to 4000. Place chicken in a lightly greased

13 x 9-inch dish, skin up. Brush with melted butter and sprinkle on salt and pepper. Bake for 45 - 50 minutes, or until light golden brown.

In a small sauce pan, combine all glaze ingredients. Mix well. Cook over medium heat until thickened, stirring occasionally.

Drain excess fat from cooked chicken. Move chicken to one end of the baking dish, and arrange biscuits in opposite end. Spoon glaze over chicken and biscuits. Sprinkle corn flakes over biscuits. Return to oven for

10

 

—  15 minutes.

• 2 - 2 1/2 lbs. cut up chicken

• 2 T. melted butter

• 1 t. salt

• 1/4 t. pepper

• 8-oz. can refrigera- tor biscuits

• 1/3 c. corn flakes

(slightly crushed)

Glaze:

• 2/3 c. honey

• 1/2 c. orange juice

• 2 T. flour

• 1 T. lemon juice

• 1 t. cinnamon

• 1 t. Worcestershire sauce