Golden Raisin-Bran Muffins
Active Time: 10 Minutes
Total Time: 50 Minutes
Yield: Makes 12 muffins
Some versions of this definitive diner muffin come out too dry, but soaking the bran cereal in the liquid ingredients until fully plumped ensures a wonderfully moist texture. For best results, select an unprocessed bran cereal such as All Bran or Bran Buds.
RECIPE INGREDIENTS
2 eggs
1/3 cup firmly packed light or dark brown sugar
1/2 cup vegetable oil
2 cups buttermilk
1/2 teaspoon salt
1 1/2 cups wheat bran cereal (see note)
2 1/4 cups all-purpose flour
2 teaspoons baking soda
3/4 cup golden raisins
Golden Raisin-Bran Muffins Recipe at Cooking.com
You May Also Like
Similar
Cinnamon-Raisin Bagels
See More Similar Recipes »
DIRECTIONS
Preheat an oven to 400 degrees. Generously butter twelve 1/2-cup muffin-tin cups.
In a large bowl, combine the eggs, brown sugar, vegetable oil, buttermilk, salt and bran cereal. Using a wooden spoon, mix well. Let rest for at least 10 minutes or up to 1 hour to soften the bran.
In another bowl, stir together the flour and baking soda. Add the flour mixture to the milk mixture, stirring until just combined. Do not overmix. Stir in the raisins.
Spoon the batter into the prepared muffin cups, filling each cup two-thirds full. Bake until golden, about 20 minutes. Do not overcook.
Transfer the pan to a rack and let cool for 15 minutes. Turn out the muffins onto the rack and serve warm or at room temperature.
Wrap any cooled leftover muffins airtight and store at room temperature for up to 2 days.
Total Time: 50 Minutes
Yield: Makes 12 muffins
Some versions of this definitive diner muffin come out too dry, but soaking the bran cereal in the liquid ingredients until fully plumped ensures a wonderfully moist texture. For best results, select an unprocessed bran cereal such as All Bran or Bran Buds.
RECIPE INGREDIENTS
2 eggs
1/3 cup firmly packed light or dark brown sugar
1/2 cup vegetable oil
2 cups buttermilk
1/2 teaspoon salt
1 1/2 cups wheat bran cereal (see note)
2 1/4 cups all-purpose flour
2 teaspoons baking soda
3/4 cup golden raisins
Golden Raisin-Bran Muffins Recipe at Cooking.com
You May Also Like
Similar
Cinnamon-Raisin Bagels
See More Similar Recipes »
DIRECTIONS
Preheat an oven to 400 degrees. Generously butter twelve 1/2-cup muffin-tin cups.
In a large bowl, combine the eggs, brown sugar, vegetable oil, buttermilk, salt and bran cereal. Using a wooden spoon, mix well. Let rest for at least 10 minutes or up to 1 hour to soften the bran.
In another bowl, stir together the flour and baking soda. Add the flour mixture to the milk mixture, stirring until just combined. Do not overmix. Stir in the raisins.
Spoon the batter into the prepared muffin cups, filling each cup two-thirds full. Bake until golden, about 20 minutes. Do not overcook.
Transfer the pan to a rack and let cool for 15 minutes. Turn out the muffins onto the rack and serve warm or at room temperature.
Wrap any cooled leftover muffins airtight and store at room temperature for up to 2 days.
0 comments:
Post a Comment