Quick Cheesy Chicken-Corn Chowder

Quick Cheesy Chicken-Corn Chowder

1 whole small chicken breast

1/4 cup chopped onion

1/4 cup chopped celery

1 10 3/4-ounce can condensed cream of chicken soup

1 8 3/4-ounce can whole kernel corn

1/2 cup milk

1/2 cup shredded American cheese

2 tablespoons chopped pimiento

In a saucepan combine chicken, onion, celery, and 1/4 cup water.                           Bring to a boil, reduce heat.Cover and simmer 15 to 20 minutes Remove chicken; when cool,cut off meat and chop.Return meat to broth; stir in remaining ingredients.               Cook, uncovered, for 10 minutes.