Simple Corn Chowder

Simple Corn Chowder

1 large can of creamed corn

1 small can of nibblets corn

2 medium potatoes

1 medium onion milk

salt and pepper to taste.



In a
   

sauce pan,
   

cook the potatoes
   

and onion in boiling water.

Once
   

cooked, do
   

not drain cooking
   

liquid and add cans of corn, and

continue heating until warm.   Put a pad of butter in your bowl, and

ladle in hot soup.   Add milk, salt and pepper to taste.