Tuna salad Wraps whit a twist

Tuna salad Wraps whit a twist

Make these crunchy, protein packed wraps in the morning. The romaine lettuce keeps these portable sandwiches fresh and crisp all day long.
RECIPE INGREDIENTS
3 tablespoon canola mayonnaise
1 tablespoon Wild Oats Organic Dijon Mustard
1/2 teaspoon tarragon
1 teaspoon dill
salt and freshly cracked pepper to taste
One can (6 ounces) Wild Oats Natural Chunk Lite Tongol Tuna packed in water, drained
1 cup organic celery, diced
1 Wild Oats Organic Carrot, peeled and shredded
2 tablespoon organic sunflower seeds, roasted or raw
2 tablespoon almonds, sliced
2 large romaine lettuce leaves, cleaned
2 Wild Oats Whole Wheat Organic Tortillas

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DIRECTIONS
Mix the mayonnaise, mustard, tarragon, dill, salt and pepper in a small bowl. Add the tuna, celery, carrots, sunflower seeds and almonds and mix gently.

Take one tortilla and place one lettuce leaf down the center of the tortilla. Add half of the tuna mixture on top of the lettuce and fold up the bottom end of the tortilla, fold in the sides and serve.