APPLE CAKE

APPLE CAKE

Place apples in large mixing bowl. Add sugar, stir, and let stand for 1/2 hour. Add rest of ingredients and blend well. Pour into 8 or 9-inch square pan. Bake at 3500 for 35 minutes.

This will be a very moist cake. Serve with powdered sugar sprinkled over or top each serving with a dollop of whipped cream

• 2 c. finely chopped raw apples

• 1/2 c. sugar

• 1 egg, beaten

• 1 c. flour

• 1 t. cinnamon

• 1 t. baking soda

• 1/4 t. salt

• 1/2 c. chopped nuts

• 1 t. vanilla

• 1/2 c. raisins