Poppy SEED CAKE

Poppy SEED CAKE

Soak poppyseeds in buttermilk for 15 minutes. Cream butter and sugar together. Add egg yolks. Add the dry ingredients, alternating poppyseeds with the flour and sugar mixture. Beat eggs white stiff and fold into mixture. Pour half of batter into greased bundt pan. Mix brown sugar and cinnamon and sprinkle over batter. Pour on remaining half of batter.

Bake at 3500 for one hour. Test with toothpick for doneness

1 c. butter

• 1 1/2 c. sugar

• 2 1/2 c. wheat flour

• 1 t. baking soda

• 1 c. buttermilk

• 1/2 oz. poppyseed

• 1 t. vanilla

• 4 eggs, separated

• 1/2 c. brown sugar

• 1 t. cinnamon

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