BEEF AND RICE CASSEROLE

BEEF AND RICE CASSEROLE

• 
  
• 
  
•  
• 
  
  This is delicious when made ahead, stored in a casserole dish, then reheated. Can be eaten like this or topped with shredded cheese and popped under broiler.
  
  
  Brown beef in skillet. Add onion and green pepper. Drain off excess grease. Stir in seasonings, soup, tomatoes, and rice. Bring to boil. Reduce heat and simmer slowly for about five minutes, stirring occasionally
  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1 c. minute rice
  • 1 16-oz. can tomatoes
  • 1 can cream of mushroom soup Spices: (add to taste)
  • basil
  • oregano
  • garlic
  • bay leaf
  • fresh parsley
    .