Páginas

Featured Posts

Tuesday, June 14, 2011

FIL0 CHICKEN PACKETS

http://www.thevaultboston.com/assets/images/salad.jpg 

Note: One package of filo dough usually contains 22 sheets, or 11 packets. A hearty eater will consume 1 1/2 packets during a meal.

Thaw frozen filo dough in its package for 8 hours in the

refrigerator, then let it stand for 2 hours before you use it. Once  

the filo dough has been opened and unrolled
,
place a slightly damp towel over it to prevent drying out.




Mix together green onion, mayonnaise, lemon juice, 2 cloves of

the garlic and tarragon and set aside. Combine remaining garlic with the butter

 .

Place one sheet of the filo dough on a board and brush it with

about 2 t. garlic butter. Arrange a second sheet on top and brush  

it with another 2 t. garlic butter. Lightly sprinkle a chicken piece  

with salt and pepper, spread one side with the mayonnaise  

mixture. Turn over one corner of the filo and top with more  

mayonnaise mixture
3/4  
c. chopped green onion
3/4 c. mayonnaise
3 T. lemon juice
3 cloves garlic, minced
3/4 t. dry tarragon
2/3 c. melted butter
12 sheets filo dough
6 chicken breast halves, boned and skinned
2 T. grated
Parmesan cheese
 

Artigos Relacionados

0 comments:

Post a Comment