FIL0 CHICKEN PACKETS
Note: One package of filo dough usually contains 22 sheets, or 11 packets. A hearty eater will consume 1 1/2 packets during a meal.
Thaw frozen filo dough in its package for 8 hours in the
refrigerator, then let it stand for 2 hours before you use it. Once
the filo dough has been opened and unrolled
,
place a slightly damp towel over it to prevent drying out.
Mix together green onion, mayonnaise, lemon juice, 2 cloves of
the garlic and tarragon and set aside. Combine remaining garlic with the butter
.
Place one sheet of the filo dough on a board and brush it with
about 2 t. garlic butter. Arrange a second sheet on top and brush
it with another 2 t. garlic butter. Lightly sprinkle a chicken piece
with salt and pepper, spread one side with the mayonnaise
mixture. Turn over one corner of the filo and top with more
mayonnaise mixture
• 3/4
c. chopped green onion
• 3/4 c. mayonnaise
• 3 T. lemon juice
• 3 cloves garlic, minced
• 3/4 t. dry tarragon
• 2/3 c. melted butter
• 12 sheets filo dough
• 6 chicken breast halves, boned and skinned
• 2 T. grated
Parmesan cheese
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