Chocolate Mandarin Lip Balm
A wonderully fragrant and rich treat for your lips. This recipe is formatted using percentages so you can use grams or ounces and make as much or as little as you'd like.
Yield: varies
Prep Time: Approx. 20 minutes
Price Category: 2
Difficulty Level: 2
Shelf Life: Indefinite
Prep Time: Approx. 20 minutes
Price Category: 2
Difficulty Level: 2
Shelf Life: Indefinite
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Ingredients:
36.5% aloe butter
12.5% almond butter
12% beeswax
11% olive butter
11% hemp seed butter
10% lanolin
6% vitamin e
1% combination of chocolate and mandarin orange flavoring
36.5% aloe butter
12.5% almond butter
12% beeswax
11% olive butter
11% hemp seed butter
10% lanolin
6% vitamin e
1% combination of chocolate and mandarin orange flavoring
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Blending Procedure:
Place butters and oil into hot water bath and heat to approximately 70C while stirring.
Add fragrance and stir well. Remove from heat and allow the mixture to begin to cool immeditately.
Lip balms differ in skin feel and hardness, with lip balms for sticks being the hardest and lip balms in tin or pot containers being the softest. You may wish to vary the amount of ingredients slightly to account for your packaging.
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