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Tuesday, June 7, 2011

Coffee and Cocoa Facial Mask

This easy mask combines the richness of milk and cocoa with the astringent properties of coffee to leave normal to oily skin refreshed and enlivened.
Yield: 1 application
Prep Time: a few minutes
Price Category: 1
Difficulty Level: 1
Shelf Life: None, keep refrigerated

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Ingredients:
4 tablespoons very finely ground coffee
4 tablespoons cocoa powder
8 tablespoons whole milk or cream
 


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Blending Procedure:
Mix together the ground coffee and cocoa powder. Add the milk and stir to achieve a pudding like texture.

To use, spread across your clean face and neck, avoiding eye and mouth area. Rest for 15 minutes. Rinse well with warm water.

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