Honey-Yogurt Mask

Honey-Yogurt Mask

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Ingredients:
1 teaspoon finely minced fresh lavender blossoms (organic is preferable)
1/4 cup plain yogurt
1/8 cup mashed fresh apricots, peaches or bananas
1/8 cup honey
 

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Blending Procedure:

Soak the lavender blossoms in the yogurt for 1 hour or more.

Gently stir in 1/8 cup mashed fresh apricots, peaches or bananas. Add honey last and stir well to incorporate.

To use, wash face and leave skin damp. Generously pat Honey-Yogurt Mask over face and neck. Relax, enjoy, and rinse off with warm water after 1/2 hour. Will keep in the refrigerator for 1-2 days, and yes, it's edible (but first, be sure the lavender is fresh and organic)!