Rainforest Banana Balm
This recipe is a mixture of coconut and banana that is sure to keep your lips and skin glossed and moisturized. Made with fresh fruity stuff, you'll love the way it tastes too! Rainforest Banana Balm is 100% edible and non-toxic.
Yield: several applications
Prep Time: 5 minutes
Price Category: 1
Difficulty Level: 1
Shelf Life: 1-2 weeks, keep refrigerated
Rating: star star star star
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Ingredients:
1/4 cup milk
2 tablespoons coconut meat
1/2 banana
1 tablespoon olive oil
1/4 cup warmed whipped cream
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Blending Procedure:
1. Warm the milk and whipping cream in a microwave for about ten seconds. Set aside.
2. In a separate container, mix together all other ingredients except the banana. Set aside.
3. In a separate container, mash the banana with a fork until smooth with just a few lumps. A small food processor can also be used.
4. Add the warm milk to the mashed banana and stir. Then add all other ingredients to the mashed banana and stir to fully combine.
5. Warm everything in the microwave for about 10 seconds. Stir well. (You may want to mix everything together in a small food processor to make the smoothest mixture possible.) Store Rainforest Banana Balm in the refirigerator between uses.
6. To use, use your fingertip to remove a small amount of balm and spread across lips. If you pick up a banana lump, just eat it! Rub lips to spread it around. You can also use this as a fabulously moisturizing face, neck and full body mask for very dry skin. It's tasty too and great for men and women!
Yield: several applications
Prep Time: 5 minutes
Price Category: 1
Difficulty Level: 1
Shelf Life: 1-2 weeks, keep refrigerated
Rating: star star star star
Add your rating!
Ingredients:
1/4 cup milk
2 tablespoons coconut meat
1/2 banana
1 tablespoon olive oil
1/4 cup warmed whipped cream
Printer-Friendly Version
Add to My Recipes
Buy Ingredients!
Blending Procedure:
1. Warm the milk and whipping cream in a microwave for about ten seconds. Set aside.
2. In a separate container, mix together all other ingredients except the banana. Set aside.
3. In a separate container, mash the banana with a fork until smooth with just a few lumps. A small food processor can also be used.
4. Add the warm milk to the mashed banana and stir. Then add all other ingredients to the mashed banana and stir to fully combine.
5. Warm everything in the microwave for about 10 seconds. Stir well. (You may want to mix everything together in a small food processor to make the smoothest mixture possible.) Store Rainforest Banana Balm in the refirigerator between uses.
6. To use, use your fingertip to remove a small amount of balm and spread across lips. If you pick up a banana lump, just eat it! Rub lips to spread it around. You can also use this as a fabulously moisturizing face, neck and full body mask for very dry skin. It's tasty too and great for men and women!
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