Shrimp with Sun Dried Tomato Barbecue Sauce

Shrimp with Sun Dried Tomato Barbecue Sauce

 
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Active Time:  15 Minutes
Total Time:  55 Minutes
Yield:  Serves 4
With jalapenos, ginger, chili powder, and an unusually large amount of black pepper in the mix, this is one spicy dish. It's based on New Orleans-style barbecued shrimp, with the added innovation of sun-dried tomatoes to thicken the irresistible, buttery sauce. Serve with plenty of crusty bread to sop it up.RECIPE INGREDIENTS
1/2 cup dry-packed sun-dried tomatoes
1/2 cup boiling water
3 tablespoons worcestershire sauce
4 teaspoons lemon juice
1 teaspoon salt
2 tablespoons cooking oil
3 cloves garlic, minced
2 jalapeno peppers, seeds and ribs removed, minced
1 teaspoon minced fresh ginger
2 teaspoons chili powder
1 1/4 teaspoons fresh-ground black pepper
1/4 pound unsalted butter
2 pounds large shrimp, shelled but tails left on

Shrimp with Sun Dried Tomato Barbecue Sauce Recipe at Cooking.com
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DIRECTIONS
Heat the oven to 425 degrees F. In a small bowl, combine the sun-dried tomatoes and boiling water. Let sit for 20 minutes.

Put the sun-dried tomatoes and their soaking liquid in a blender. Add the Worcestershire sauce, lemon juice, and salt and blend to a coarse puree.

In a medium saucepan, heat the oil over low heat. Add the garlic, jalapenos, and ginger and cook, stirring, for 3 minutes. Add the chili powder and pepper and cook, stirring, for 30 seconds longer. Add the butter and melt. Remove the pan from the heat and stir in the tomato mixture. Add the shrimp and stir to combine. Put the shrimp and sauce in a 9-by-13-inch baking dish in an even layer. Bake the shrimp until just done, about 11 minutes. In a medium saucepan, heat the oil over low heat. Add the garlic, jalapeños, and ginger and cook, stirring, for 3 minutes. Add the chili powder and pepper and cook, stirring, for 30 seconds longer. Add the butter and melt. Remove the pan from the heat and stir in the tomato mixture. Add the shrimp and stir to combine. Put the shrimp and sauce in a 9-by-13-inch baking dish in an even layer. Bake the shrimp until just done, about 11 minutes.